Baratza Forte BG Brew Grinder Flat Steel Burr Coffee / Espresso Grinder

Dhs. 3,885.00
Brand: Baratza
Product Id: 1086-230V
Baratza Forte BG Electric Coffee Grinder
  • 54mm Flat Steel
  • Dimensions WxHxD (cm): 13x36x18
  • Weight: 13 lbs. (6 kg)
  • Bean Hopper Capacity: 10 oz (300-400 g), depending on the size & density of the bean
  • Grounds Bin Capacity: 6 oz. (170 g)
  • Power Rating: 220-240VAC 50/60 Hz, 130W, class I
  • Designed & Engineered: Seattle WA
SKU: N/A  Coffee Grinders,Coffee Machine
Description

Description

Baratza Forte BG Coffee Grinder, an electric grinder, comes equipped with 54mm steel flat burrs to produce high-clarity brews worthy of the world-class coffee you’re about to grind.

Baratza Forte BG Coffee Grinder is an electric, compact, weight-based, commercial-grade grinder, dedicated to grinding for brew methods requiring a medium to coarse grind. The Forté BG, manufactured & assembled in Taiwan, incorporates many features that fit well into commercial operations, including all metal construction; a small footprint; an intuitive control panel; and solid macro/micro adjustment.

Burrs Built for Burr-illiant Coffee.

Baratza Forte BG Coffee Grinder‘s steel flat burr is precision-milled in Europe and delivers the exacting precision required to extract balanced, delicious cups of coffee with high clarity of flavor.

One small step for man, one giant leap for man’s grind

Every macro setting is subdivided by 26 macro adjustments. That means pinpoint accuracy is no longer a moonshot, it’s just a few clicks away.

Program your grinder for multiple brew styles

Set your go-to recipe for three of your favorite brewing methods with timed dosing accurate to one-tenth of a second. That means shot after shot of espresso will be just as delicious as the last. Power Rating for this electric grinder is :

  • 100-120VAC 50/60Hz, 130W Class I

Additional Specifications :

  • Dosing Feature: Timer (0.1 sec resolution) Scale (0.1g resolution)
  • No Load Burr Speed 1950 RPM
  • Safety Listing UL/CSA/CE/EK